Food Corps Volunteer

Zoe Tucker brought recipes and all the ingredients for a white bean red pepper dip, sweet potato hummus, pita chips, and vegetable dippers to health classes today. I was able to assist and take photos.

It's such a joy to teach middle schoolers how to cook. Some of them have basic kitchen skills, but lots of them have no experience cooking with raw vegetables. Zoe and I were able to teach how to cut a red pepper, how to rinse and drain a can of beans, and how to peel a garlic clove.

The food turned out delicious, with lots of kids asking for the recipe. Thanks Zoe for all your prep work!